I love hearing from readers and respond to everyone just as soon as I can. Seal tightly. Super easy and tasty strawberry and redcurrant jam, the true taste of summer, Wash all fruit and hull the strawberries cutting any large ones in half, Put all ingredients into a preserving pan and heat gently till the sugar is fully dissolved, Raise temperature and bring to the boil for 20 mins until it reaches setting point, Allow to cool for a few minutes before ladling into sterilised jars so the fruit remains in suspension, Makes approx 8 small jars from 1.5 litres of jam. Add to trolley. It’s a light, fruity little number, just a wee bit different from your standard strawberry jam. Prep+cooking: 30 min. First is it can become harder to get a set ( as you have found) and sometimes you will either need to add pectin or increase boiling time. You could probably get away reducing it slightly if you want 50-100g should be ok but ive not tested that. Place the fruits and sugar in an airtight container, cover and refrigerate over night. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. I hope this helps any other questions do ask and do let me know what you think if you make the jam. Ingredients. Makes about 6  x450g (1lb) jars. (Currants 900gms, sugar 510gms). Adding raspberries and red currants balances the flavour of the strawberries while also providing a natural source of pectin so that the jam will set all on its own. First prep the fruit, I’m using strawberries(300g) and red currants (150g) and a lower quantity of sugar (125g). But add redcurrants to raspberry jam then something magical seems to happen. I am sure you many of you already know that I have been busy making preserves from the fruit on my allotment. I reboiled it and added the same ratio of sugar to fruit as you suggested and it worked brilliantly, thank you. I had my first go at making jam yesterday using just redcurrants from my garden. View details. I probably shouldn’t be allowed in a kitchen on my own, lol. If they are not too salt the sugar in the jam may mask the flavour but its a risk and you might end up wasting the sugar too. Thanks again. Sadly I’m not sure you can do much about the salty raspberries. Use the dropdown above to be notified of followup comments via e-mail. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme, The redcurrants add a little acidity to this jam which really brings out the flavour of the raspberries. Plain strawberry jam can often be too sweet for adult taste buds. I then washed the raspberries. The recipe was made by I have to say that raspberry jam is my favourite and I love the idea of adding in some redcurrants too for a bit more of a zing. This site uses Akismet to reduce spam. Jam always seems to intensify the flavour of strawberries in a way that just doesn’t happen with raspberries. Considerably more. Remove from the heat and carefully skim off any scum. Strawberry and redcurrant jam is an easy solution to making jam with strawberries, as yummy redcurrants are high in jam setting pectin. The combination of these two red fruits works brilliantly together and this recipe works for me every time. Jul 11, 2013 - Everything seems to be going on a little slower pace. Increased boiling would evaporate the liquid off more and thus effectively increases the sugar ratio. A great way to preserve those just picked summer fruits! 2-1/2 cups finely chopped or ground sour cherries (about 1-1/2 pounds) 2 cups red raspberries; 1 package (1-3/4 ounces) powdered fruit pectin The red currants really brighten up the raspberries and the combination is simply delicious (and gorgeous)!! Aug 22, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! I talk about the difference between long-cook and quick-cook jams in this post. Place a saucer in the fridge. Or rather, I put them into soak with the salt and forgot about them. Stir in the water. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. saucepot. Transfer the pan contents to a fine … The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this easy to make raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. Learn how your comment data is processed. If you make jam with less sugar there are two potential issues. Thank you Corina. I have redcurrants & raspberries left to try your recipe now, but I’m nervous about the sugar quantity and boiling time. 3 tablespoons lemon juice. Unfortunately, if they were soaked for a long time some of the saltwater would have been taken into the cells of the raspberries by a process of osmosis (i won’t try to explain I’m no scientist) but safe to say no amount of rinsing will help. Add to shopping list. My quantity of sugar to fruit for this recipe is based on a classic jam which will have good keeping qualities (at least a year). Also how do you boil jam for 10 mins when as soon as mine reached boiling point it was well on the way to bubbling over. Raspberry Curd. I used a recipe from elsewhere which used a 1.76 ratio of sugar. This recipe is adapted from Bernardin Complete Book of Home Preserving (Robert Rose, 2006). 3 cups of crushed red currants (measure after crushing) 3/4 cup water 4 cups raspberries (frozen berries are OK) I decided to salt wash my fruit before starting. (Btw, yesterday’s jam hasn’t set). Quick and easy family recipes, bakes and preserves. 2 cups strawberry, rinsed, hulled and diced. Strawberry, Raspberry & Redcurrant Jam Été 2010. Label when cold. What I would like to know, please, is if you lowered your sugar when you removed the skins and pips as you don’t say. £3.75 /Jar Raspberry Curd. The tiny wiggly things I probably wouldn’t have known about. Ingredients. Once all the sugar has dissolved increase the heat and boil rapidly for about 10 minutes or until setting point is reached.If you use a thermometer, boil until the jam reaches 105. Then I have some great resources for you; This recipe for strawberry and redcurrant jam is actually from my book Simply Scottish Cakes & Bakes, go on take a look at it if you fancy a bit of baking Scottish style. They’re lovely and clean, ha ha, but they taste of salt. ... £3.75 /Jar Raspberry Jam. Recipe by Living Sweet Moments. It worked really well with the currants. One other point I forgot to mention if you use preserving sugar (that is a large Crystal sugar with no pectin) or a cane sugar (In the UK Tate and Lyle is cane sugar Silver spoon is beet sugar)you will get less foam/scum forming which will also help reduce the chance of the jam boiling over. First a big thank you to those who bought a jar of this jam at Fruit Day on 21st September 2013, which helps Abundance Wimbledon finance their non-profit activities. Pour into warm, sterilised jars. Most jams call for a 1-to-1 ratio, where the sugar equals the fruit in weight. This strawberry and redcurrant jam is my star recipe, and I’m proud of it. Personally I don’t mind that at all, but if your prefer you can make a slightly less seedy version of this jam. Thanks again for your time and patience. I have had then under a tap shaking and thoroughly rinsing them, but they still taste salty. Share. It’s a little bit more of a faff, but I think you can see in the picture below  that there are less seeds though still masses of flavour. Much appreciated. Makes about 2 small jars. The red jewels of summer, this delightful super easy strawberry and redcurrant jam brings them together beautifully. Hull the strawberries and chop them up a bit. And yes, I’ve been infinitely slow with updates. Vanilla Peach Bourbon Jam and my Seedless Wild Blackberry Lime Jam, I was dismally failing when it came to the classic strawberry or raspberry jam… You do not want to puree them. Dont let it put you off trying to make jam again. Simply cook the redcurrants and raspberries separately until softened (add half the quantity of water to each. As you say, we live and learn. It is so rewarding when it all goes well Jacquix the salt and forgot them... An airtight container, cover and refrigerate over night produce more foam than other which can exacerbate the.! 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