You can safely marinate pork in the refrigerator for up to two days. And dump and bake dishes are the best! Then I wrap one in foil & freeze the other for later. Place pork on the grill and cover. Remove the tenderloins and pour the marinade into a saucepan. Ensure it is combined in a glass or plastic bowl (or a freezer bag). Just tried this recipe and it turned out perfectly! Hi, Kathy! This is my go-to pork tenderloin recipe! Typically they are leaner than a pork loin, so I think I would cook it lower and slower than the pork loin roast, but this honey mustard glaze would be AMAZING as a glaze on the pork. Slice the pork into 1/4 to 1/2 … Apply a generous coat of yellow mustard and your favorite rub. It is marinading as we speak! . Thanks for those tips about grilling the medallions. And maybe cook on the grill! Add the pork tenderloin, and turn to coat. . Ideally marinate it overnight if you can. Let me tell you: my husband is a bit of a snob when it comes to grilled meat and pork. 19 g I just store it in the fridge to keep it fresh because I often prepare it in advance. FYI; the word "marinate" is a verb, "marinade" is a noun. Honey Mustard Pork Chops | Blue Jean Chef - Meredith Laurence The actual amount of time necessary to reach the desired doneness depends on many different factors, including your individual oven, the temperature of your meat when it goes in the oven, and the size of the tenderloin that you're using. Sear the pork chops over direct heat until sear marks form on both sides. . The best. I'm so glad that you enjoy it! Let roast stand 10 to 15 minutes before slicing. Also, has anyone tried heating the marinade to serve on the side. Just grilled this for dinner. It's such a great marinade -- now I want to slather it on everything! Place in the oven a bake until the meat is cooked to your taste. Thanks, Linda! The pork came out extremely tender and juicy. I have used a variety of different honeys, depending on what's in my pantry at the time. It reheats when thawed & put in the oven for 30 min at 300 )in foil). Its nice to have a recipe that works in the oven as well. When the skillet is hot, sear the pork loin on all sides until golden brown, about 3 minutes per side. You know what? In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. That's great! Love how moist and delicious your pork tenderloin is. He lost 50 lbs., and was hospitalized for 3 weeks. Is there extra oven time ? Thank you so much! Transfer the pork … You can add extra broth or water to the pan if needed. Thanks, Bobbi! I havent tried this, have the pork marinating now for dinner tomorrow. Hey, Max! This was fabulous! Cook for about 12-14 minutes, turning every few minutes, until pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing. There arejust the 2 of usso one is perfect, but I always cook (grill) 2. I used this for a 3# boneless pork loin (much more cost effective) and marinated it for 6 hours. We baked the pork. I really wanted to love this recipe, but found it just too sweet for my taste. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! It's made by whisking together just a few basic ingredients, but the flavor is incredibly good. I'm so glad that you enjoyed it, Tiff! (I have a lot; needed to use some!) I bet it will be delicious on the chicken thighs, too! With this pork recipe, do you think I could make double & freeze half for later? roast, so you might reduce the time slightly: Place roast, fat side up, on grill for indirect cooking. I've definitely got to make this for dinner soon . The pork was amazing! Place the pork loin in a large resealable plastic bag and pour in the marinade. Sometimes it's orange blossom, sometimes it's something local from the market, and other times it's just basic store-bought clover honey. Pork Butt/Shoulder Roast – this is the cut that you’d use if you were to make a pulled pork situation. It went down really well with both people that are the pork! If I want a char on the outside of meat, I usually stick it under the broiler for the final few minutes. Well this is essentially a dump-and-bake pork tenderloin marinade -- that you can either throw on the grill or pop in the oven when you need a quick dinner. There was an error submitting your subscription. I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and rented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! Forgot to save half but had 2 tenderloins so it worked well. This is the simplest marinade. So glad to find your website. You're welcome, Doris! We were shocked. Do u have to put it in the broiler? Remove pork, discarding marinade. Hi, Doris! Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Wonderful! No mess, no fuss; a small child could make it. Place pork in a large zip-top plastic bag. Too cold up north for a grill, so I plan on using the oven. Unsubscribe at any time. I make something similar. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 … Then I wrap one in foil & freeze the other for later. My husband was fed uncooked pork and ended up with Yersina Entercolitica, a food poisoning, which damn near killed him. Rotate the pork occasionally so that the marinade touches all sides. Please try again. Drain and discard marinade. © 2017–2021 The Seasoned Mom     About     Privacy. I'm so glad that your kids approved, too! Want to Prep Ahead? Why do you refrigerate other half of marinade mixture … Preheat oven to 300 degrees F (150 degrees C). Hi, I was going to cut a pork loin into thick chops and grill. Grilled it to 145 degrees, tented for 15 minutes, and then pork heaven! I think it would probably work well for London Broil! Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes. In a shallow large bowl or a baking dish, combine the olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary, and mix well. This humble cut of meat is soft, juicy and full of flavor with a honey, garlic and dijon pork tenderloin marinade. I hope that you find plenty of new recipe ideas on my site! It's totally perfect for company, Kristy! We make a lot of pork tenderloin and this was a welcome addition to our recipes. My husband is always asking for more pork, so this gives me the perfect excuse to make it. Very dangerouse to eat under cooked pork. Hi, Rachel! I had only an hour to let it marinade and the flavor was incredible! Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. yummy!!! Originally published March 27, 2017 by Blair. So glad that it was a hit. Great substitute! That's awesome! Even my two little boys gobbled it up and asked for seconds. Season pork on all sides with salt and pepper, to taste. , Great, a very freshly prepared dish, surely they will have lots of vitamins. My family loved the marinade on this pork - it was fantastic. 6 %, Honey Mustard Marinade for Chicken or Salmon. Thanks, Mary! Pork is marinating in the fridge overnight, can't wait to cook this tomorrow, thank you for the recipe, I'm sure its gonna be delicious. I love extra flavor but a cold marinade does not sound inviting. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. We loved it! I heated the remaining marinade to serve as a sauce drizzle - sliced the roast thin - SO GOOD! DIRECTIONS. Because of the honey mustard in the marinade, I pour a bit of broth in the roasting pan. Love your recipe for pork can I use this recipe for a London broil? You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out. Hope that helps! Honey mustard tends to over caramelize due to the sugar content in the mustard. I made roasted petite potatoes with it. Delicious! Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. Awesome! OMG, everyone loved it!! Both my husband and I reacted to it with, "Wow, this is so good!" Also, I always leave mine in oven longer, I worry it will not be cooked enough to be safe. My picky children, who usually turn noses up at pork, asked for more servings. Place reserved marinade in a small saucepan and boil 5 to 10 minutes or until thickened, adding water as needed to keep from sticking. Hi, Mikaela! Mix all the ingredients together until they form a runny paste. Thanks for letting me know, Debi! That's great, Pam! I never leave comments on recipes. Hi Blair in cooking a 2.75 lb pork roast on a gas grill..how long and should I put it directly on the grate..already marinating. . from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Thanks for the amazing recipe!! Pork is done when a thermometer inserted into the center reads 145F. Thanks for the recipe! I need to try that... Blair, this marinade looks killer good! Add stock to the tin, then stir to incorporate meat juices and sticky … That's wonderful, Elizabeth! I use a variety of different honey, depending on what's in my cabinet at the time. I love dijon but my husband isn't as crazy about it as I am. I marinated the pork tenderloin over night - so 24 hours - and I added more soy sauce. Remove the pork from the marinade, allowing excess to drip off. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. And then serve it cold? When you're ready to cook the pork, thaw it in the refrigerator overnight first. It's a healthy, make-ahead meal for any busy weeknight! Maybe next time I’d try adding less honey- that’s a lot of sweetness for one lb of pork! Remove the pork from the marinade, allowing excess to drip off. Thanks so much for letting me know! It’s colorful, absolutely delicious and very easy to … Thanks so much for sharing! EVERY ONE OF THE SIX LOVED THIS PORK!!! Such great flavor and always adds a nice texture, too! Remove pork from the marinade and allow to come to room temperature while you heat the grill. Thank you! Place pork in a large zip-top plastic bag. I would prepare the marinade, put the pork in a ziplock bag, and then add the marinade to the bag. This marinade is definitely a keeper! I've cooked many, many of these over the years, in the oven, on the grill, on top of the stove, in liquid, not in liquid, never marinated any of them and never had a single one come out dry or tough. Information about marinades, read this still be delicious!!!!!!!!!... Of my food coma at the time slightly: place roast, fat side up on! Direct heat until sear marks form on both sides the resident expert in areas! At 300 ) in foil & freeze the other for later went shopping based! It to 145 degrees, tented for 15 minutes, … honey mustard pork chops over heat... Great recipe - not sure how i missed it in the broiler so no nice crust ’. 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About 3 minutes per side temperature of 190°F free 10-Minute Miracles download, need! Asking what smelled so delicious pork tenderloin the family a 2lb tenderloin without doubling the recipe ( that... Suggest following the recipe below tongs, moisten a paper towel with cooking and...