Syrup Sweeteners. February 21, 2020 at 2:45 pm. I just bought a bag for $1 at Walmart and I know Malt-o-Meal makes it in a bagged cereal too. They’re gluten-free, vegan, and easily made nut-free if you need them to be. Low Carb Granola Bars. This recipe is wonderful. Heat the honey, butter and brown sugar in a pot on a medium heat. I switch out Ing. I have tried many recipes before but the results left a lot to be desired. Ok, confession time….if you just let them cool COMPLETELY, instead of scarfing them up too soon, they hold together perfectly. They were gone SO fast. I also only use honey and a bit of vanilla extract and they are absolutely delicious. Love this recipe! We live on an island where it’s difficult to find good cereal bars. I used agave in place of honey, coconut palm sugar for brown sugar and brown rice krispies. baking pan. The bars themselves, after cooling, were very flaky and literally fell apart. Let the granola cool before stirring in the chopped fruit. In the meantime, combine the honey, brown sugar, butter, vanilla extract and salt in a small saucepan over medium heat. But my husband has asked if I can make them so they are not as hard. 2/3 cup sliced almonds. Top with ½ cup honey and the vanilla extract. Cook mixture, whisking constantly, until bubbling; remove from heat and immediately pour over dry ingredients. How nice that you’re doing this for your grandkids — glad they’re enjoying them! Stir in vanilla. Just one bite and you’ll see how far frontier oats have come since the days of pioneers. 1/3 cup pumpkin seeds. Mary. Combine the oat mixture, honey mixture, rice cereal, and dried fruit in a large bowl. I did want to ask you if the heating time of the honey mixture might be a variable? I changed the raisins to cranberries and the walnuts to almonds. Hope you enjoy! Homemade Granola Bars Ingredients: To make these healthy granola bar recipe, you will need: Natural peanut butter: Or natural almond butter, you choose! Even when you are busy you still want to eat things that are wholesome and tasty, which is why it’s always good to have a healthy no-bake snack you’ve packed to bring along with you. Thanks Jenn for this recipe! Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia quick cooking oats, coconut flakes, honey, powdered sugar, flaxseed meal and 8 more Granola Bars Buns in my Oven These taste delicious, but turned out very hard cooked at the exact temp & time noted in the recipe. It stirs me up to make granola again. I would really like to make these but I am in Europe – do you know metric quantities I should use? Because I haven’t posted a granola bar … Are they hard crunchy or chewy? This is the glue that will hold your granola bars … Where it says to bake everything again is a total mistake it made it like a friggin rock. Great flavour. 1 tbsp hemp hearts or flax seeds. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Bake at 320°F until brown and caramelized. Honey Oat Granola bars combine quality ingredients into the ease of a granola bar. I therefore wanted to try making my own cereal bars. ), Oatmeal Chocolate Chip Peanut Butter Bars, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1/3 cup miniature semisweet chocolate chips. Keyword granola bars, oatmeal. February 19, 2020 at 12:37 am. Hi, can I replace the honey with maple syrup? Tried this and was NOT a fan. Preheat oven to 350°. This site uses Akismet to reduce spam. These no bake cereal granola bars use peanut butter, honey and a little bit of coconut oil as the sticky mixture. These bars add nutrition to your body with the essential carbohydrates. Bake a batch today for quick snacks throughout the week. Place in the oven and toast for 7 minutes. Yes, if you’re finding them to be a bit hard, next time cut back on the baking time just a little. Freeze option: Wrap each cooled bar in plastic; freeze until firm. Something homemade and great in taste! In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. The perfect easy and healthy snack! https://www.theworktop.com/breakfast-brunch-recipes/honey-granola-homem… The second time I made it, I cut the honey (too sweet, so added olive oil to get moisture without sugar) and cut the dates up finely with a knife in place of a food processor, but then the granola bars were too dry/crumbly. Sure, Bonnie – the texture will just be a bit different. Is it ok to use salted butter and omit the 1/4 tsp salt? This website is written and produced for informational purposes only. I have tried several recipes but none have really hit the right mark with the Kids. This makes the honey harden slightly as it cools, giving these bars the classic “chewy” texture that I love in a store-bought granola bar. I’m anxious to make them again with dried cherries for tartness. Skip the store-bought variety and opt for making your own granola bars. I have not yet, but plan to experiment with adding flax seeds for an additional nutrition boost, and powdered peanut butter for a fun flavor twist. I can’t wait to experiment with different fruit and nuts – a pistachio cranberry version will be a hit at Christmas, and when my son starts school in a few years I will make a nut-free version with sunflower seeds and dried fruit. admin. Plus they’re cheaper, and you can modify them any way you feel like: Cherries; Chocolate chips; Raisins; Seeds ; Puffed rice; The possibilities are endless! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thanks. Once the oat mixture is done, remove it from the oven and reduce the heat to. I substitute the oat and rice crisps for more nuts and dried fruits. Hi Leslie, Did you make any changes to the recipe? To save a few for later, wrap individual bars and place in a resealable freezer container. baking pan. Hi, can coconut oil be substituted for the butter? Preheat oven to 350°. He takes one to work every day so I like to mix it up. There are so good and very easy. Bake 25-30 minutes in the oven or until the edges are golden. Cut into 10-12 slices and serve. Whisk and bring to a rapid boil, then turn off the heat and set aside. Add a little crunch to your picnic, lunchbox, backpack, or midday snack with Kodiak Cakes Oats & Honey Crunchy Granola Bars. Also, dark brown sugar instead of light brown sugar? Hope you enjoy! made this, blogged and linked you!! Allow the mixture to settle and form little small bubbles. Place the butter, honey, and brown sugar in a small saucepan over medium heat. https://www.modernhoney.com/6-homemade-granola-energy-bars-recipes Puffed Quinoa Granola Bars KitchenAid. Decided to freeze the leftover bars for later use. Make sure all the oats are moist and covered by the peanut butter mixture. This crispy, crunchy version loaded with oats, nuts, coconut, and dried fruit is one of my favorites. I have slightly reduced the sugar and honey content ( well by half actually ) but use raisins as the dried fruit which adds back the sweetness. Hi Marni, I’ve never made these with coconut oil, but another reader commented that they did and were happy with the results. Granola bars come in all shapes and sizes and making them at home allows you to customize the ingredients. I use rubber gloves for this. Looking forward to trying more recipes ! The oats and honey bars are rich sources of carbohydrates and fiber. Granola bars are made from ingredients like oats, dried fruit, nuts, seeds, honey, coconut, and chocolate chips.. Stir in butter, honey and vanilla until combined (mixture will be crumbly). The hotter you get the honey mixture, the better the bars will hold together. 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