Pour chicken broth, diced tomatoes, and lemon juice into the pot. Separate the cloves. Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. Cover and bring to a boil. While the pasta cooks, heat a big glug of olive oil in a large, high-sided skillet over medium-high. Bring to boil over medium heat. Sign up for the Recipe of the Day Newsletter Privacy Policy. Chicken Florentine casserole, which can also be adapted with either Add the wine. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors are melded, about 15 minutes. Reduce heat, and simmer 3 minutes or until chicken is cooked. Sprinkle chicken breasts with seasoned salt or salt and pepper; dip into the flour to coat thoroughly. Drain cooked pasta, reserving 1 cup of pasta water. It's inexpensive, easy to cook, relatively healthy, and exceptionally versatile—as evidenced by this collection of 17 recipes, from Buffalo chicken macaroni and cheese to kung pao chicken, all of which can be ready in less time than it takes your favorite pizza place to deliver. Why not make Giada's healthy Florentine-style chicken your signature dish? Microwave on full power for 2 minutes, until thawed. It takes 30 minutes, has less than ten ingredients and the creamy wine sauce mixed with sautéed spinach will have your entire family raving about it. To peel a clove, cut away the root end with your knife. Sprinkle with Parmesan. Pour the sauce over the spinach and chicken. Dredge the chicken in the flour to coat lightly. 1 boneless skinless chicken breast 3 Tablespoons olive oil, divided 6 eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup chopped fresh parsley 1 small onion, chopped 8 ounces fresh mushrooms, sliced 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 large tomato, diced ½ cup shredded Mozzarella cheese Preheat oven to 350 F. Butterfly the chicken breast. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. For a fast weeknight meal, chicken is my most reliable standby. 10 Best Chicken Florentine with Fresh Spinach Recipes | Yummly Place bread on sheet cut side up. to eggs to the meat. Remove from oven and sprinkle with parsley. Shake off any excess flour. Notes: The Parmesan garlic toast can also be prepared as you are making the pasta. Drain the spinach and put into a large bowl. Crock Pot Chicken Florentine Recipe - Easy Chicken Florentine Looking to lose weight or gain muscle without deprivation? Fry chicken, several rolls at a time, for 1-1/2 minutes or until golden brown. Cook until garlic is fragrant and has softened slightly, about 4 minutes. Season the spinach, to taste, with salt and pepper. Line rimmed baking sheet with foil. Take the drudgery out of dredging: three easy steps work with most meats. The best cooking method for the most tender cut of meat around. Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Transfer the chicken to a plate. Add the chicken, and cook for 6 to 8 minutes, turning to brown all sides, until cooked. Have you cooked this recipe? Sprinkle the chicken with salt and pepper. Transfer shallot mixture to blender. Bring to a boil; stir in chicken and rice. While pasta cooks, combine chicken, broth, and water in a large Dutch oven. Cook the chicken in the … Cover with cooked chicken slices. Set aside. Stir in tomatoes; cook 1 minute or until thoroughly heated. Chicken Dinners: Chicken and Penne in Vodka Cream Sauce, Stovetop Paella Mixta for Two With Chicken and Shrimp, Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce), One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts, Slow-roasted prime rib with a rich red wine, 1 baguette, cut in half then halved lengthwise, 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup), 3 ounces parmesan, grated (about 1 1/2 cups), 4 medium garlic cloves, minced (about 4 teaspoons), 1 (28-ounce) can whole peeled tomatoes packed in juice, 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips. Shake off any excess flour. In this recipe, I have used classic ingredients from a chicken florentine and incorporated it into a delicious … All rights reserved. Subscribe to our newsletter to get the latest recipes and tips! Add tomatoes (with juice) and tomato paste. The logomark and logotype for the Kitchn brand. Some HTML is OK: link, strong, em. Gradually stir in 3/4 cup half-and-half and 3/4 cup chicken broth; continue cooking and stirring until thickened. Chicken Scarpariello (Braised Chicken With ... - Serious Eats In small saucepan over medium heat, melt butter with garlic. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Chicken and Penne in Vodka Cream Sauce Recipe | Serious Eats To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Whisk together to make a sauce. Spoon garlic butter over bread and season with salt. Our Chicken Florentine is a rich, delicious meal that can be adapted to any healthy eating plan! In the world of cooking, dishes labeled "Florentine" almost always feature spinach, so it's no surprise that that's the calling card of this classic omelette. Place the chicken atop the spinach. Add shallots and cook, stirring, until softened and just beginning to brown, about 8 minutes. In large skillet over medium heat, melt butter. Transfer the chicken to a plate and tent with foil to keep it warm. Stir in garlic and cook until fragrant, about 30 seconds. Food Network teaches how to crush, slice and mince garlic. Season to taste with salt and pepper if necessary. An honest, in-depth review of Serious Eats' chicken Parmesan recipe — and a few tips for making it at home. You can never go wrong with chicken, I make our favorite chicken meals almost every week including slow cooker whole chicken and lemon pepper chicken. In a skillet, heat oil over medium heat. Keep warm while pasta cooks. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Stir in cream and season to taste. An honest, in-depth review of Serious Eats' chicken Parmesan recipe — and a few tips for making it at home. Follow Yvonne on Twitter as she explores Singapore. These are the crispiest, most flavorful roast potatoes you'll ever make. Chicken Florentine. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Make the Pasta: Bring a large pot of salted water to a boil over high heat. Perfectly even edge-to-edge cooking and foolproof results. Add the spinach and saute until heated through. Read more: Chicken Dinners: Chicken and Penne in Vodka Cream Sauce. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400°F. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Pre-sliced thinly sliced boneless chicken breasts can be used in place of the chicken breast halves. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. It was the thing to order when we went out. 6 tablespoons (3/4 stick) unsalted butter, 1 tablespoon chopped fresh Italian parsley, 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the shredded chicken. In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence.The easiest way to remember what it means is that a Florentine-style recipe features spinach. Add a rating: Comments can take a minute to appear—please be patient! Blend until smooth. Transfer the chicken to a plate and tent with foil to keep it warm. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Get our tips for juicy sauteed meat and moist, flaky fish. Stir in pepper, oregano, and basil. This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. Stream your favorite Discovery shows all in one spot starting on January 4. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Stir in chicken and cook until just cooked through, about 2 minutes. Get these ingredients for curbside pickup or delivery! Pour the sauce over and serve. If you see something not so nice, please, report an inappropriate comment. Post whatever you want, just keep it seriously about eats, seriously. Dredge the chicken in the flour to coat lightly. Learn more on our Terms of Use page. Calories per serving of Chicken Florentine 145 calories of Chicken Breast (cooked), no skin, roasted, (120 grams) 55 calories of Bread crumbs, dry, grated, plain, (0.13 cup) 33 calories of Cottage Cheese, 2% Milkfat, (40 grams) 13 calories of Cheddar or Colby Cheese, Low Fat, (7.50 grams) 5 calories of Milk, nonfat, (0.06 cup) Cook pasta according to package directions. Be the first to review this recipe. Remove chicken with a slotted spoon; keep warm. I’ve been loving chicken florentine since I was a kid. All products linked here have been independently selected by our editors. Florentine refers to a recipe that has its origins in Florence, Italy. Chicken Florentine We are now a homesteading family and love our sweet chickens. Melt 2 tablespoons of butter in the same skillet over medium heat. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Some comments may be held for manual review. Step 2: Sauté the Chicken. Stir in basil. Heat oil in a deep-fat fryer to 375°. 1/2 cup kosher salt (see note) and 1/4 cup sugar in 1 quart of cold water. Place in an ungreased 13x9-in. Transfer tomato mixture back to skillet and stir in chili flakes, vodka, 1 1/2 teaspoons salt, and sugar. Having an abundance of meat means coming up with new and delicious ways to serve it. Season the sauce, to taste, with salt and pepper. Stir in the parsley. Sprinkle the chicken with salt and pepper. Food Network Shows How to Crush, Slice and Mince Garlic. A classic dinner that will have you licking your plate! © 2021 Discovery or its subsidiaries and affiliates. Over medium-low heat, melt remaining 3 tablespoons of butter and blend in remaining 3 tablespoons of flour, stirring until smooth. Toss pasta with sauce, adding pasta water as necessary until sauce reaches desired consistency. Meanwhile, place garlic bread in oven and bake until cheese is starting to brown, about 10 minutes. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs. The term 'à la Florentine', refers to a recipe that is prepared in the style of the Italian region of Florence. We may earn a commission on purchases, as described in our affiliate policy. Watch her culinary stylings on the America's Test Kitchen television show. We utilize them in every way imaginable from pest control (they eat ticks and bugs!) A florentine dish will often feature spinach, cheese and a protein such as fish or chicken. We reserve the right to delete off-topic or inflammatory comments. This Creamy Chicken Florentine is pure comfort food for days when you crave a good, warm meal. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. To round out all those healthy green leaves is a generous amount of melted Gruyere or Swiss cheese, but don't let the short ingredient list fool you: This omelette is packed with flavor. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce. Arrange the spinach over a platter. Stir in spinach; cook 2 minutes or until spinach wilts. Chicken Florentine Crepe (Ihop's Copycat) Recipe - Food.com Serve pasta and bread immediately, passing additional cheese tableside if desired. Add the chicken and cook until brown, about 5 minutes per side. 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